Coconut Latte OO
Breakfast, To Try
Ingredients
1 cup rolled oats, gluten-free if desired
1/4 cup brewed coffee
3/4 cup lite coconut milk
2 tablespoon maple syrup (or honey)
1/2 teaspoon ground cinnamon
Directions
Place all ingredients into medium-size glass tupperware and mix.
Cover and transfer the tupperware into the fridge for at least 2 hours or overnight.
Top with more coconut cream, shredded toasted coconut, and cinnamon. Enjoy!
Nutrition
FAT 8 CARBS 43 PROTEIN 5 YIELD
Serving Size: 1/2 Calories: 261 Sugar: 14 Fat: 8 Carbohydrates: 43 Fiber: 4 Protein: 5